BREAKFAST

All breakfast packages include: coffee, tea, creamer, creamer alternatives, sugar, sweeteners, lemon, orange juice, water, butter, non-dairy spread and jam.

Plated breakfast available upon request.

Choose your base package first, then add additional items to customize.

CONTINENTAL PACKAGE

$14 PER PERSON

assorted muffins, croissants, cereal, fruit platter,  yogurt, toast, bagel

SOUL BREAKFAST

$16 PER PERSON

scrambled egg, bacon, toast,

smothered potatoes

addt'l items

BREAKFAST CASSEROLE

20 PCS | $3

onions, green peppers, sausage, cheese

QUICHE

8 SLICES | $2

spinach, ham, cheddar/ Monterey Jack  cheese

HOMESTYLE BISCUITS

16 CT | $2

sausage gravy served over buttery biscuits

SANDWICH

Eggs and Bacon on Croissant | $6

Spam and Egg on a bagel | $6

HOT CAKES | $2

Served with butter and syrup

FRENCH TOAST | $3

WAFFLES | $3

MEATS

port bacon | $2.50

turkey bacon | $2.50

pork sausage | $2.50

turkey sausage| $2.50

ham | $3

salmon croquettes | $2

PASTRIES 

assorted danishes  | $2

assorted gluten free baked goods | $2 

 

POTATOES

seasoned hash brown |  $2 

smothered seasoned potatoes with onions | $3

PRICING

for plated or buffet catering, minimum of 50 guests

additional fees may be added depending on order requests

RED PACKAGE

(2) SANDWICHES

(2) SALADS

COOKIES

BROWNIES

CATERING | $22.00

price per person

SOUL PACKAGE

(2) ENTREES from ENTREE A

(2) SIDES

FRESH SALAD

DINNER ROLLS

DROP-OFF | $28.95

BUFFET | $35.95

PLATED | $44.95

price per person

GOLDEN PACKAGE

(1) ENTREE from ENTREE A

(1) ENTREE from ENTREE B

(2) SIDES

FRESH SALAD

DINNER ROLLS

BUFFET | $40.95

PLATED | $50.95

price per person

Contact Soulful Kitchen for a custom quote, or a custom buffet.

The Soul and Golden packages include water, regular coffee, decaffeinated coffee, and coffee accoutrement.

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MENU

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LUNCH

ROAST BEEF SANDWICH

seasoned beef with house-made sauce

HOT MEATLOAF SANDWICH

juicy beef covered in a sweet tomato sauce with a hoagie bun

TURKEY CLUB SANDWICH

wheat bread, turkey, bacon, tomato, and garden lettuce

BLT SANDWICH

white bread, fresh lettuce, bacon, tomato with aioli

VEGGIE SUB

sub bun, fresh veggies, Colby cheese, sub oil

VEGGIE WRAP

 fresh veggies inside of a spinach wrap

MUSHROOM SANDWICH

Sautéed mushroom, vegan cream cheese on baguette bread

RECEPTION HOR D’OEUVRES

Please choose between a station display or tray pass.

Priced per piece; minimum of 8 per selection.

Minimum of 50 people.

COLD

stuffed peppadew | $2

roasted crostini | $3.50

deviled eggs |  $2 

cajun deviled eggs | $2.50

shrimp cocktail | $3 

HOT

drumette wing (chili lime) | $2.50

stuffed mushroom (sausage and cream cheese) | $3

crab cake (remoulade sauce) | $4

bacon wrap dates | $3

cajun shrimp and sausage skewers | $6

vegetable eggroll  | $ 4

vegan egg rolls | $5

beef slider with house-made sauce | $5

cocktail meatballs | $3

ENTREE'S A

SOUTHERN FRIED CHICKEN

seasoned batter pan-fried, crunchy outside and flavorful inside

ROSEMARY BAKED CHICKEN

rosemary, butter, garlic, herbs, and lemon juice sautéed over tender chicken

JERK CHICKEN

baked or grilled, marinated with spicy sauce

FRIED CATFISH

crispy fried catfish, smothered with smooth butter and seasonings

BAKED CATFISH

lemon sauce, buttered, sprinkled with herbs

CABBAGE ROLLS

cabbage leaves rolled and heartily stuffed with ground beef and rice, coated with thick marinara sauce

PORK TENDERLOIN

crispy seared on the outside, tender and juicy on the inside; garnished with oregano 

MEAT LOAF

beef and pork baked to soft perfection, complete with garlic, onions, bell peppers, brushed with a soft glaze

CUBE STEAK

seared in beef broth, onion, and garlic powder, drizzled with creamy, thick gravy

GRILLED PORK RIBS

grilled with spices, seasoned,

brushed with sweet bbq sauce

POT ROAST

tender beef cooked in red wine or thick, creamy gravy

ENTREE'S B

SALMON

baked salmon in a lemon butter sauce with fresh seasoning

RIBEYE STEAK

hand-cut, juicy, evenly marbled, seared

LAMB CHOP

roasted meat, rosemary, garlic, pepper

SIDES

GARLIC MASHED POTATOES

silky and smooth mashed potatoes, like mom used to make

ROSEMARY POTATOES

roasted with olive oil, sprinkled with rosemary

SWEET POTATOES

sweet and savory, glazed with brown sugar butter dressing

MAC & CHEESE

a soft baked blend of creamy cheeses, melts in your mouth

BUTTER HERB NOODLES

garnished with parsley and seasonings

SEAFOOD MAC & CHEESE

shrimp and crab with gouda and cheddar cheeses blended together

ROASTED ASPARAGUS

fresh and flavorful, cooked with olive oil and garlic

ROASTED VEGETABLES

a blend of veggies, can be sautéed or steamed

BAKED BEANS

saucy, smoky soft baked beans with bacon bits

STEAMED GREEN BEANS

sautéed or broiled with seasonings and butter

SOUTHERN-STYLE GREEN BEANS

string beans, onion, garlic, crisp bacon

ROASTED CARROTS

seasoned carrots roasted with olive oil

CORN ON THE COB

buttery and golden

SOUTHERN GREENS

collard greens, seasoned with herbs and smoked meat

STEAMED BRUSSEL SPROUTS

fresh, seasoned brussel sprouts

BLACK-EYED PEAS

hearty peas cooked with smoked meat

SALAD

TOSSED

romaine lettuce, fresh cucumber and tomato; ranch, Italian or french dressing available

CHEF

romaine lettuce, hard-boiled eggs, cheese, turkey or ham, and vegetable blend

APPLE WALNUT

freshly sliced apples, a blend of greens, crispy walnuts, red onions, dried cranberries, gorgonzola crumbles, balsamic vinaigrette dressing

ITALIAN PASTA SALAD

tender bowtie pasta, black olives, red onions, cherry tomatoes, cucumber, diced Colby and mozzarella cheese, Italian dressing

POTATO SALAD

soft potatoes, diced onions, crumbled hard-boiled eggs, celery, creamy mayonnaise

COLE SLAW

finely shredded cabbage and carrots dressed with creamy mayonaise

CHICKEN SALAD

fresh-cut chicken, onion, celery, mayonnaise

TUNA SALAD

tuna, hard-boiled egg, celery, onion, mayonnaise

FRUIT SALAD

fresh fruit marinated in sweet citrus juice, garnished with mint leaves

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SOUPS & STEWS
can be added to any package for $3.50 per person

SEAFOOD GUMBO

heavily seasoned with a variety of meat

TOMATO BISQUE

creamy & hearty

GRANDMA'S CHILLI

OXTAIL STEW

Caribbean classic of season oxtails and vegetable

HOMESTYLE CHICKEN NOODLE

creamy and flavorful

VEGAN MINISTRONE

hearty ground beef and beans

BEVERAGES
pricing is per person

BEVERAGES

dasani bottled water, 20 oz | $3.25

smartwater bottled water, 1l | $4.00

lemonade | $1.50

ice tea | $1.50

ginger ale and cranberry juice | $1.50

bottled cold brew coffee | $5.25

assorted vitamin water | $4.00 

assorted coca-cola soft drinks | $3.25

 assorted health-ade kombucha | $6

assorted odwalla smoothies | $5.50

odwalla fruit and vegetable juices | $4.50

SPECIAL BUFFET BAR
for pricing, please reach out to Soulful Kitchen

TACO BAR

PASTA BAR

SALAD BAR

CHOCOLATE BAR

SHRIMP & GRITS BAR

CHICKEN & WAFFLES BAR

CHARCUTERIE BOARDS

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VEGETARIAN

LASAGNA ROLLS

roasted vegetables, a blend of mozzarella cheeses

VEGAN MAC & CHEESE

VEGAN COLLARD GREENS

VEGETARIAN STUFFED SHELLS

pasta stuffed with mushroom, cheese and herbs

BREADS

+ $1.50 for addt'l bread per person

CORN BREAD

JALAPEÑO CORN BREAD

GARLIC BREAD

DESSERTS

Please choose your desired dessert.

Buffet package : Choose 2 

Plated  Package: Choose 1

BANANA PUDDING

SWEET POTATO PIE ALA MODE

CHOCOLATE DIPPED STRAWBERRIES

PEACH COBBLER

LEMON CHEESECAKE

RASPBERRY CHEESECAKE

POLICIES & PROCEDURES

MEAL SERVICE

Buffets (breakfast, lunch, and dinner) are served for a maximum of ninety (90) minutes. Buffets have a minimum of fifty people (50) guests. Due to health regulations and quality concerns, items from the buffet cannot be re- served during midmorning, afternoon or evening breaks.

ADDITIONAL CHARGES

There will be a $300 labor charge for any buffet function of less than fifty (50) guests.

MENU SELECTIONS

Menu selection is required four (4) weeks in advance of your event. Orders placed fewer than four (4) weeks prior to the event may be subject to product and staffing availability limitations. All food and beverages must be purchased through Soulful Kitchen. All pricing is guaranteed forty five (45) days prior to your event date. Events priced outside of forty five (45) days are subject to change. We cannot allow the removal of food or beverage items from the function by the client, guests or invitees. The number of attendees guaranteed for food and beverage must equal the number of attendees guaranteed for meetings and events. We will prepare for up to 3% over the guaranteed guest count.

GUARANTEES

Expected attendance must be indicated twenty-one (21) business days prior to the event. Final attendance must be specified ten (10) business days prior to the event. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Dietary restriction numbers are required when the guarantee is provided.