ENTREES

Our Best

Items Marked with a * will have extra charges

Southern Fried Chicken

seasoned batter pan-fried, crunchy outside and flavorful inside

Pork Tenderloin

crispy seared on the outside, tender and juicy on the inside; garnished with oregano

Rosemary Baked Chicken

rosemary, butter, garlic, herbs, and lemon juice sautéed over tender chicken

Meat Loaf

beef and pork baked to soft perfection, complete with garlic, onions, bell peppers, brushed with a soft glaze

Jerk Chicken

baked or grilled, marinated with spicy sauce

Grilled Pork Ribs

grilled with spices, seasoned, brushed with sweet bbq sauce

Pot Roast

tender beef cooked in red wine or thick, creamy gravy

Fried Catfish

crispy fried catfish, smothered with smooth butter and seasonings

Baked Catfish

lemon sauce, buttered, sprinkled with herbs

Cabbage Rolls

cabbage leaves rolled and heartily stuffed with ground beef and rice, coated with thick marinara sauce

Smothered Baked Chicken

Juicy, tender chicken pieces baked in a rich, flavorful gravy made from pan drippings, herbs, and spices

Seasoned Oxtails

Slow-cooked oxtails in a savory blend of spices, simmered until tender and juicy

Jerk Catfish

Catfish fillets marinated in a smoky jerk seasoning and grilled or pan-fried to a crispy finish

Salmon*

baked salmon in a lemon butter sauce with fresh seasoning

Ribeye Steak*

hand-cut, juicy, evenly marbled, seared

Lamb Chop*

roasted meat, rosemary, garlic, pepper

POLICIES & PROCEDURES

MEAL SERVICE

Buffets (breakfast, lunch, and dinner) are served for a maximum of ninety (90) minutes. Buffets have a minimum of fifty people (50) guests. Due to health regulations and quality concerns, items from the buffet cannot be re- served during midmorning, afternoon or evening breaks.

ADDITIONAL CHARGES

There will be a $300 labor charge for any buffet function of less than fifty (50) guests.

MENU SELECTIONS

Menu selection is required four (4) weeks in advance of your event. Orders placed fewer than four (4) weeks prior to the event may be subject to product and staffing availability limitations. All food and beverages must be purchased through Soulful Kitchen. All pricing is guaranteed forty five (45) days prior to your event date. Events priced outside of forty five (45) days are subject to change. We cannot allow the removal of food or beverage items from the function by the client, guests or invitees. The number of attendees guaranteed for food and beverage must equal the number of attendees guaranteed for meetings and events.

GUARANTEES

Expected attendance must be indicated twenty-one (21) business days prior to the event. Final attendance must be specified ten (15) business days prior to the event. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Dietary restriction numbers are required when the guarantee is provided.