SANDWICHES

Discover our curated selection of delicious hot and cold sandwiches

Hot Sandwiches

Meatloaf Sandwich

juicy beef covered in a sweet tomato sauce with a hoagie bun

Po' Boy (Catfish)

A classic Southern sandwich made with crispy, battered catfish fillets, served on a fresh French roll with lettuce, tomatoes, pickles, and a cajun sauce for a perfect balance of crunch and spice

Po' Boy (Shrimp)

This version features golden fried shrimp, tucked into a soft French roll, topped with crisp lettuce, tomato, pickles, and a tangy cajun sauce

Turkey Club Sandwich

wheat bread, turkey, bacon, tomato, and garden lettuce

BLT Sandwich

white bread, fresh lettuce, bacon, tomato with aioli

Roast Beef & Cheddar

Roasted beef slices paired with sharp cheddar cheese, served on a soft bun

Cold Sandwiches

Tuna Salad Sandwich

Creamy tuna salad made with flaky tuna, soft bread or a toasted bun with crisp lettuce for a cool and comforting sandwich

Chicken Salad Sandwich

Creamy chicken salad with tender chicken chunks, served on your choice of fresh bread

Vegetarian Sandwiches

Veggie Sub

sub bun, fresh veggies, Colby cheese, sub oil

Veggie Wrap

fresh veggies inside of a spinach wrap

Mushroom Sandwich

Sautéed mushroom, vegan cream cheese on baguette bread

POLICIES & PROCEDURES

MEAL SERVICE

Buffets (breakfast, lunch, and dinner) are served for a maximum of ninety (90) minutes. Buffets have a minimum of fifty people (50) guests. Due to health regulations and quality concerns, items from the buffet cannot be re- served during midmorning, afternoon or evening breaks.

ADDITIONAL CHARGES

There will be a $300 labor charge for any buffet function of less than fifty (50) guests.

MENU SELECTIONS

Menu selection is required four (4) weeks in advance of your event. Orders placed fewer than four (4) weeks prior to the event may be subject to product and staffing availability limitations. All food and beverages must be purchased through Soulful Kitchen. All pricing is guaranteed forty five (45) days prior to your event date. Events priced outside of forty five (45) days are subject to change. We cannot allow the removal of food or beverage items from the function by the client, guests or invitees. The number of attendees guaranteed for food and beverage must equal the number of attendees guaranteed for meetings and events.

GUARANTEES

Expected attendance must be indicated twenty-one (21) business days prior to the event. Final attendance must be specified ten (15) business days prior to the event. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Dietary restriction numbers are required when the guarantee is provided.