SIDES

Perfect Pairings

Items marked with a * will have extra charges

Garlic Mashed Potatoes

silky and smooth mashed potatoes, like mom used to make

Baked Beans

saucy, smoky soft baked beans with bacon bits

Rosemary Potatoes

roasted with olive oil, sprinkled with rosemary

Steamed Green Beans

sautéed or broiled with seasonings and butter

Steamed Potatoes

sweet and savory, glazed with brown sugar butter dressing

Southern-Style Green Beans

string beans, onion, garlic, crisp bacon

Mac & Cheese

a soft baked blend of creamy cheeses, melts in your mouth

Roasted Carrots

seasoned carrots roasted with olive oil

Butter-Herb Noodles

garnished with parsley and seasonings

Corb On the Cob

buttery and golden

Seafood Mac & Cheese*

shrimp and crab with gouda and cheddar cheeses blended together

Southern Greens

collard greens, seasoned with herbs and smoked meat

Roasted Asparagus

fresh and flavorful, cooked with olive oil and garlic

Roasted Vegetables

a blend of veggies, can be sautéed or steamed

Black-Eyed Peas

hearty peas cooked with smoked meat

Seafood Pasta*

Pasta served with a creamy, rich sauce and a mix of shrimp or crab

Dirty Rice

A flavorful, seasoned rice dish made with ground sausage, bell peppers, onions, and spices, creating a rich, savory combination of flavors

Cajun Slaw

A tangy and spicy slaw made with finely shredded cabbage, carrots, and a Cajun-inspired dressing

Salads-Cobb Salad*

A hearty salad made with mixed greens, grilled chicken, avocado, bacon, eggs, tomatoes, and blue cheese, all drizzled with a tangy dressing

POLICIES & PROCEDURES

MEAL SERVICE

Buffets (breakfast, lunch, and dinner) are served for a maximum of ninety (90) minutes. Buffets have a minimum of fifty people (50) guests. Due to health regulations and quality concerns, items from the buffet cannot be re- served during midmorning, afternoon or evening breaks.

ADDITIONAL CHARGES

There will be a $300 labor charge for any buffet function of less than fifty (50) guests.

MENU SELECTIONS

Menu selection is required four (4) weeks in advance of your event. Orders placed fewer than four (4) weeks prior to the event may be subject to product and staffing availability limitations. All food and beverages must be purchased through Soulful Kitchen. All pricing is guaranteed forty five (45) days prior to your event date. Events priced outside of forty five (45) days are subject to change. We cannot allow the removal of food or beverage items from the function by the client, guests or invitees. The number of attendees guaranteed for food and beverage must equal the number of attendees guaranteed for meetings and events.

GUARANTEES

Expected attendance must be indicated twenty-one (21) business days prior to the event. Final attendance must be specified ten (15) business days prior to the event. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Dietary restriction numbers are required when the guarantee is provided.