ENTREES
Our Best
Items Marked with a * will have extra charges
Southern Fried Chicken
seasoned batter pan-fried, crunchy outside and flavorful inside
Pork Tenderloin
crispy seared on the outside, tender and juicy on the inside; garnished with oregano
Rosemary Baked Chicken
rosemary, butter, garlic, herbs, and lemon juice sautéed over tender chicken
Meat Loaf
beef and pork baked to soft perfection, complete with garlic, onions, bell peppers, brushed with a soft glaze
Jerk Chicken
baked or grilled, marinated with spicy sauce
Grilled Pork Ribs
grilled with spices, seasoned,
brushed with sweet bbq sauce
Pot Roast
tender beef cooked in red wine or thick, creamy gravy
Fried Catfish
crispy fried catfish, smothered with smooth butter and seasonings
Baked Catfish
lemon sauce, buttered, sprinkled with herbs
Cabbage Rolls
cabbage leaves rolled and heartily stuffed with ground beef and rice, coated with thick marinara sauce
Smothered Baked Chicken
Juicy, tender chicken pieces baked in a rich, flavorful gravy made from pan drippings, herbs, and spices
Seasoned Oxtails
Slow-cooked oxtails in a savory blend of spices, simmered until tender and juicy
Jerk Catfish
Catfish fillets marinated in a smoky jerk seasoning and grilled or pan-fried to a crispy finish
Salmon*
baked salmon in a lemon butter sauce with fresh seasoning
Ribeye Steak*
hand-cut, juicy, evenly marbled, seared
Lamb Chop*
roasted meat, rosemary, garlic, pepper
POLICIES & PROCEDURES
MEAL SERVICE
Buffets (breakfast, lunch, and dinner) are served for a maximum of ninety (90) minutes. Buffets have a minimum of fifty people (50) guests. Due to health regulations and quality concerns, items from the buffet cannot be re- served during midmorning, afternoon or evening breaks.
ADDITIONAL CHARGES
There will be a $300 labor charge for any buffet function of less than fifty (50) guests.
MENU SELECTIONS
Menu selection is required four (4) weeks in advance of your event. Orders placed fewer than four (4) weeks prior to the event may be subject to product and staffing availability limitations. All food and beverages must be purchased through Soulful Kitchen. All pricing is guaranteed forty five (45) days prior to your event date. Events priced outside of forty five (45) days are subject to change. We cannot allow the removal of food or beverage items from the function by the client, guests or invitees. The number of attendees guaranteed for food and beverage must equal the number of attendees guaranteed for meetings and events.
GUARANTEES
Expected attendance must be indicated twenty-one (21) business days prior to the event. Final attendance must be specified ten (15) business days prior to the event. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Dietary restriction numbers are required when the guarantee is provided.