SALAD
Fresh & Flavorful
Items marked with * have extra charges
Tossed
Romaine lettuce, fresh cucumber and tomato; ranch, Italian or french dressing available
Potato Salad
soft potatoes, diced onions, crumbled hard-boiled eggs, celery, creamy mayonnaise
Chef
romaine lettuce, hard-boiled eggs, cheese, turkey or ham, and vegetable blend
Cole Slaw
finely shredded cabbage and carrots dressed with creamy mayonnaise
Apple Walnut
freshly sliced apples, a blend of greens, crispy walnuts, red onions, dried cranberries, gorgonzola crumbles, balsamic vinaigrette dressing
Chicken Salad
fresh-cut chicken, onion, celery, mayonnaise
Italian Pasta Salad
Tender bowtie pasta, black olives, red onions, cherry tomatoes, cucumber, diced Colby and mozzarella cheese, Italian dressing
Tuna Salad
Tuna, hard-boiled egg, celery, onion, mayonnaise
Fruit Salad
fresh fruit marinated in sweet citrus juice, garnished with mint leaves
Cobb Salad*
POLICIES & PROCEDURES
MEAL SERVICE
Buffets (breakfast, lunch, and dinner) are served for a maximum of ninety (90) minutes. Buffets have a minimum of fifty people (50) guests. Due to health regulations and quality concerns, items from the buffet cannot be re- served during midmorning, afternoon or evening breaks.
ADDITIONAL CHARGES
There will be a $300 labor charge for any buffet function of less than fifty (50) guests.
MENU SELECTIONS
Menu selection is required four (4) weeks in advance of your event. Orders placed fewer than four (4) weeks prior to the event may be subject to product and staffing availability limitations. All food and beverages must be purchased through Soulful Kitchen. All pricing is guaranteed forty five (45) days prior to your event date. Events priced outside of forty five (45) days are subject to change. We cannot allow the removal of food or beverage items from the function by the client, guests or invitees. The number of attendees guaranteed for food and beverage must equal the number of attendees guaranteed for meetings and events.
GUARANTEES
Expected attendance must be indicated twenty-one (21) business days prior to the event. Final attendance must be specified ten (15) business days prior to the event. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Dietary restriction numbers are required when the guarantee is provided.