SIDES
Perfect Pairings
Items marked with a * will have extra charges
Garlic Mashed Potatoes
silky and smooth mashed potatoes, like mom used to make
Baked Beans
saucy, smoky soft baked beans with bacon bits
Rosemary Potatoes
roasted with olive oil, sprinkled with rosemary
Steamed Green Beans
sautéed or broiled with seasonings and butter
Steamed Potatoes
sweet and savory, glazed with brown sugar butter dressing
Southern-Style Green Beans
string beans, onion, garlic, crisp bacon
Mac & Cheese
a soft baked blend of creamy cheeses, melts in your mouth
Roasted Carrots
seasoned carrots roasted with olive oil
Butter-Herb Noodles
garnished with parsley and seasonings
Corb On the Cob
buttery and golden
Seafood Mac & Cheese*
shrimp and crab with gouda and cheddar cheeses blended together
Southern Greens
collard greens, seasoned with herbs and smoked meat
Roasted Asparagus
fresh and flavorful, cooked with olive oil and garlic
Roasted Vegetables
a blend of veggies, can be sautéed or steamed
Black-Eyed Peas
hearty peas cooked with smoked meat
Seafood Pasta*
Pasta served with a creamy, rich sauce and a mix of shrimp or crab
Dirty Rice
A flavorful, seasoned rice dish made with ground sausage, bell peppers, onions, and spices, creating a rich, savory combination of flavors
Cajun Slaw
A tangy and spicy slaw made with finely shredded cabbage, carrots, and a Cajun-inspired dressing
Salads-Cobb Salad*
A hearty salad made with mixed greens, grilled chicken, avocado, bacon, eggs, tomatoes, and blue cheese, all drizzled with a tangy dressing
POLICIES & PROCEDURES
MEAL SERVICE
Buffets (breakfast, lunch, and dinner) are served for a maximum of ninety (90) minutes. Buffets have a minimum of fifty people (50) guests. Due to health regulations and quality concerns, items from the buffet cannot be re- served during midmorning, afternoon or evening breaks.
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ADDITIONAL CHARGES
There will be a $300 labor charge for any buffet function of less than fifty (50) guests.
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MENU SELECTIONS
Menu selection is required four (4) weeks in advance of your event. Orders placed fewer than four (4) weeks prior to the event may be subject to product and staffing availability limitations. All food and beverages must be purchased through Soulful Kitchen. All pricing is guaranteed forty five (45) days prior to your event date. Events priced outside of forty five (45) days are subject to change. We cannot allow the removal of food or beverage items from the function by the client, guests or invitees. The number of attendees guaranteed for food and beverage must equal the number of attendees guaranteed for meetings and events.
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GUARANTEES
Expected attendance must be indicated twenty-one (21) business days prior to the event. Final attendance must be specified ten (15) business days prior to the event. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Dietary restriction numbers are required when the guarantee is provided.