MEAL SERVICE

Buffets (breakfast, lunch, and dinner) are served for a maximum of ninety (90) minutes. Buffets have a minimum of fifty people (50) guests. Due to health regulations and quality concerns, items from the buffet cannot be re- served during midmorning, afternoon or evening breaks.

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ADDITIONAL CHARGES

There will be a $300 labor charge for any buffet function of less than fifty (50) guests.

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MENU SELECTIONS

Menu selection is required four (4) weeks in advance of your event. Orders placed fewer than four (4) weeks prior to the event may be subject to product and staffing availability limitations. All food and beverages must be purchased through Soulful Kitchen. All pricing is guaranteed forty five (45) days prior to your event date. Events priced outside of forty five (45) days are subject to change. We cannot allow the removal of food or beverage items from the function by the client, guests or invitees. The number of attendees guaranteed for food and beverage must equal the number of attendees guaranteed for meetings and events. 

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 GUARANTEES

Expected attendance must be indicated twenty-one (21) business days prior to the event. Final attendance must be specified ten (15) business days prior to the event. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Dietary restriction numbers are required when the guarantee is provided.